Autres classes / Other classes · Série Form Two
Home Economics
- 1Notion of Nutrients
- 2Notion of Traditional Kitchen
- 3Notion of Modern Kitchen.
- 4Small Equipment in the kitchen.
- 5Notion of kitchen waste
- 6Notion of Large equipments
- 7Notion of Labour saving equipments
- 8Notion of accidents
- 9Methods of cooking food.
- 10Heat transfer.
- 11Kwashiorkor and Marasmus
- 12Night blindness
- 13Obesity
- 14Ricket and Osteomalacia
- 15Scurvy and Anaemia
- 16Notion of Embroidery